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F&B
F&BPOS & Digital Menu Management
Sped up table turnover by 15% with seamless kitchen ticketing and a unified digital POS.
F&BSped up table turnover by 15% with seamless kitchen ticketing and a unified digital POS.
Crazy Coconut is a bustling, high-volume restaurant. The disconnect between the front-of-house ordering and the kitchen led to delayed orders, incorrect dishes, and frustrated staff during peak hours.
Paper tickets generated at the register were frequently delayed or lost before reaching the kitchen.
Changing prices or 86'ing out-of-stock items took too long to propagate across all systems.
Splitting bills and managing complex orders bogged down the cashier during rushes.
We replaced their legacy setup with a cloud-synced Point of Sale (POS) system combined with a robust Kitchen Display System (KDS).
Orders are fired instantly to digital screens in the kitchen the second payment is processed.
Managers can update items, prices, and stock status from their phone, syncing everywhere globally.
Features to easily split checks, apply dynamic discounts, and process rapid payments.
Ingredients deplete automatically based on recipe mapping as dishes are sold.
Phase 1: Recipe mapping and menu ingestion into the new database.
Phase 2: Software configuration and hardware setup (tablets for POS, screens for kitchen).
Phase 3: After-hours mock service to train the staff, followed by an aggressive overnight live switch.
The chaos of peak service is dramatically reduced. The kitchen operates in a quiet, organized manner using digital queues instead of shouting and paper tickets.
Faster table turnover has directly increased their daily revenue without altering the physical restaurant space.
We build custom automation for MSMEs across all industries.